Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products
| Autor: | Feizollahi, Ehsan, Mirmahdi, Razieh Sadat, Zoghi, Alaleh, Zijlstra, Ruurd T., Roopesh, M.S., Vasanthan, Thava |
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| Zdroj: | In Food Research International May 2021 143 |
| Databáze: | ScienceDirect |
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