Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment
| Autor: | Gonçalves, Raquel F.S., Martins, Joana T., Abrunhosa, Luís, Baixinho, João, Matias, Ana A., Vicente, António A., Pinheiro, Ana C. |
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| Zdroj: | In Food Research International May 2021 143 |
| Databáze: | ScienceDirect |
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