Understanding the molecular interactions between a yeast protein extract and phenolic compounds
| Autor: | Francisco, Telmo, Pérez-Gregorio, Rosa, Soares, Susana, Mateus, Nuno, Centeno, Filipe, de Fátima Teixeira, Maria, de Freitas, Victor |
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| Zdroj: | In Food Research International May 2021 143 |
| Databáze: | ScienceDirect |
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