Differences in lipid composition of Bigeye tuna (Thunnus obesus) during storage at 0 °C and 4 °C
| Autor: | Wang, Xin-Yun, Xie, Jing, Chen, Xin-Jun |
|---|---|
| Zdroj: | In Food Research International May 2021 143 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Wang, Xin-Yun, Xie, Jing, Chen, Xin-Jun |
|---|---|
| Zdroj: | In Food Research International May 2021 143 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect