Epicatechin and quercetin exhibit in vitro antioxidant effect, improve biochemical parameters related to metabolic syndrome, and decrease cellular genotoxicity in humans
| Autor: | Leyva-Soto, Aldo, Alejandra Chavez-Santoscoy, Rocío, Porras, Omar, Hidalgo-Ledesma, Miltha, Serrano-Medina, Aracely, Alejandra Ramírez-Rodríguez, Ana, Alejandra Castillo-Martinez, Nydia |
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| Zdroj: | In Food Research International April 2021 142 |
| Databáze: | ScienceDirect |
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