Application of the Engagement Questionnaire (EQ) to compare methodological differences in sensory and consumer testing
| Autor: | Hannum, Mackenzie E., Forzley, Sheri, Popper, Richard, Simons, Christopher T. |
|---|---|
| Zdroj: | In Food Research International February 2021 140 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect