Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometry

Autor: Barros, Cássia P., Pires, Roberto P.S., Guimarães, Jonas T., Abud, Yuri K.D., Almada, Caroline N., Pimentel, Tatiana C., Sant'Anna, Celso, De-Melo, Luiz Dione B., Duarte, Maria Carmela K.H., Silva, Márcia C., Sant'Ana, Anderson S., Freitas, Mônica Q., Cruz, Adriano G.
Zdroj: In Food Research International February 2021 140
Databáze: ScienceDirect
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