Effect of cultivar on the content of selected phytochemicals in avocado peels
| Autor: | Ramos-Aguilar, Ana L., Ornelas-Paz, Juan, Tapia-Vargas, Luis M., Gardea-Béjar, Alfonso A., Yahia, Elhadi M., Ornelas-Paz, José de Jesús, Ruiz-Cruz, Saúl, Rios-Velasco, Claudio, Escalante-Minakata, Pilar |
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| Zdroj: | In Food Research International February 2021 140 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect