Modelling the piezo-protection effect exerted by lactate on the high pressure resistance of Listeria monocytogenes in cooked ham
| Autor: | Serra-Castelló, Cristina, Jofré, Anna, Belletti, Nicoletta, Garriga, Margarita, Bover-Cid, Sara |
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| Zdroj: | In Food Research International February 2021 140 |
| Databáze: | ScienceDirect |
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