Objective risk and subjective risk: The role of information in food supply chains
Autor: | Santeramo, Fabio Gaetano, Lamonaca, Emilia |
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Zdroj: | In Food Research International January 2021 139 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Santeramo, Fabio Gaetano, Lamonaca, Emilia |
---|---|
Zdroj: | In Food Research International January 2021 139 |
Databáze: | ScienceDirect |
Externí odkaz: |