Effects of using different O2 scavengers on the qualitative attributes of bifidus yogurt during refrigerated storage
| Autor: | Norouzbeigi, Sahar a, Vahid-Dastjerdi, Leily a, Yekta, Reza a, Farhoodi, Mehdi b, ⁎, Mortazavian, Amir M. b, ⁎ |
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| Zdroj: | In Food Research International February 2021 140 |
| Databáze: | ScienceDirect |
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