Potential correlation between volatiles and microbiome of Xiang xi sausages from four different regions
| Autor: | Yu, Meijuan, Xiang, Xiaole, Tan, Huan, Zhang, Qun, Shan, Yang, Yang, Hui |
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| Zdroj: | In Food Research International January 2021 139 |
| Databáze: | ScienceDirect |
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