Influence of fermentation conditions on the secretion of seripauperin 5 (PAU5) by industrial sparkling wine strains of Saccharomyces cerevisiae
| Autor: | Mann, Magdalena A., Frisch, Lisa M., Vogel, Rudi F., Niessen, Ludwig |
|---|---|
| Zdroj: | In Food Research International January 2021 139 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect