Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults

Autor: Barros, Cássia P., Grom, Laís C., Guimarães, Jonas T., Balthazar, Celso F., Rocha, Ramon S., Silva, Ramon, Almada, Caroline N., Pimentel, Tatiana C., Venâncio, Elisa L., Collopy Junior, Itallo, Maciel, Paula M.C., Freitas, Mônica Q., Esmerino, Erick A., Silva, Márcia C., Duarte, Maria Carmela K.H., Sant'Ana, Anderson S., Cruz, Adriano G.
Zdroj: In Food Research International February 2021 140
Databáze: ScienceDirect
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