Endopleura uchi – A review about its nutritional compounds, biological activities and production market
| Autor: | de Oliveira, Regis Tribuzy, dos Santos Rolim, Charline Soares, do Nascimento Rolim, Leonardo, de Sousa Gomes, Maria Letícia, Martins, Gabriel Alexandre Silva, de Castro, Lorena Mota, do Nascimento, Whendel Mesquita, Saraiva-Bonatto, Eyde Cristianne, de Cássia Saraiva Nunomura, Rita, Lamarão, Carlos Victor, Zanotto, Sandra Patrícia |
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| Zdroj: | In Food Research International January 2021 139 |
| Databáze: | ScienceDirect |
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