Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi
Autor: | Ramires, Tassiana, Kleinubing, Natalie Rauber, Iglesias, Mariana Almeida, Vitola, Helena Reissig Soares, Núncio, Adriana Souto Pereira, Kroning, Isabela Schneid, Moreira, Gustavo Marçal Schmidt Garcia, Fiorentini, Ângela Maria, da Silva, Wladimir Padilha |
---|---|
Zdroj: | In Food Research International February 2021 140 |
Databáze: | ScienceDirect |
Externí odkaz: |