Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough
| Autor: | Galli, Viola, Venturi, Manuel, Coda, Rossana, Maina, Ndegwa Henry, Granchi, Lisa |
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| Zdroj: | In Food Research International December 2020 138 Part B |
| Databáze: | ScienceDirect |
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