Gas chromatography-mass spectrometry based untargeted volatolomics for smoked seafood classification
| Autor: | Lacalle-Bergeron, Leticia, Portolés, Tania, Sales, Carlos, Carmen Corell, M., Domínguez, Fernando, Beltrán, Joaquim, Vicente Sancho, Juan, Hernández, Félix |
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| Zdroj: | In Food Research International November 2020 137 |
| Databáze: | ScienceDirect |
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