Addition of either gastric lipase or cholesterol esterase to improve both β-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps
| Autor: | Petry, Fabiane C., Mercadante, Adriana Z. |
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| Zdroj: | In Food Research International November 2020 137 |
| Databáze: | ScienceDirect |
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