Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation
| Autor: | Soares, Ingrid Denardi, Okiyama, Dayane Cristina Gomes, Rodrigues, Christianne Elisabete da Costa |
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| Zdroj: | In Food Research International November 2020 137 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect