1H NMR-based metabolomic study of the effects of flavonoids on citrinin production by Monascus
| Autor: | He, Shanshan, Wang, Yanling, Xie, Jianhua, Gao, Heng, Li, Xiujiang, Huang, Zhibing |
|---|---|
| Zdroj: | In Food Research International November 2020 137 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect