Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product
| Autor: | Mora, María, Romeo-Arroyo, Elena, Torán-Pereg, Paula, Chaya, Carolina, Vázquez-Araújo, Laura |
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| Zdroj: | In Food Research International November 2020 137 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect