Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority
| Autor: | Ververis, Ermolaos, Ackerl, Reinhard, Azzollini, Domenico, Colombo, Paolo Angelo, de Sesmaisons, Agnès, Dumas, Céline, Fernandez-Dumont, Antonio, Ferreira da Costa, Lucien, Germini, Andrea, Goumperis, Tilemachos, Kouloura, Eirini, Matijevic, Leonard, Precup, Gabriela, Roldan-Torres, Ruth, Rossi, Annamaria, Svejstil, Roman, Turla, Emanuela, Gelbmann, Wolfgang |
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| Zdroj: | In Food Research International November 2020 137 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect