In vitro and in vivo capacity of yeast-based products to bind to aflatoxins B1 and M1 in media and foodstuffs: A systematic review and meta-analysis
| Autor: | Campagnollo, Fernanda B., Mousavi Khaneghah, Amin, Borges, Liliana L., Bonato, Melina A., Fakhri, Yadolah, Barbalho, Caio B., Barbalho, Ricardo L.C., Corassin, Carlos H., Oliveira, Carlos A.F. |
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| Zdroj: | In Food Research International November 2020 137 |
| Databáze: | ScienceDirect |
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