Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition
| Autor: | Kato-Schwartz, Camila Gabriel, Corrêa, Rúbia Carvalho Gomes, de Souza Lima, Diego, de Sá-Nakanishi, Anacharis Babeto, de Almeida Gonçalves, Geferson, Seixas, Flavio Augusto Vicente, Haminiuk, Charles W.I., Barros, Lillian, Ferreira, Isabel C.F.R., Bracht, Adelar, Peralta, Rosane Marina |
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| Zdroj: | In Food Research International November 2020 137 |
| Databáze: | ScienceDirect |
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