Discrimination of meat from fur-producing and food-providing animals using mass spectrometry-based proteomics
| Autor: | Qiu, Wenfeng, Zhang, Xiaomei, Zhang, Hongwei, Liang, Chengzhu, Xu, Jie, Gao, Hongwei, Ai, Lianfeng, Zhao, Sa, Wang, Yanan, Yang, Yi, Zhao, Xue |
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| Zdroj: | In Food Research International November 2020 137 |
| Databáze: | ScienceDirect |
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