The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4-dinitro-pyrrole in a processed meat model
| Autor: | Motta, Gabriel Emiliano, Molognoni, Luciano, Daguer, Heitor, Angonese, Mariana, da Silva Correa Lemos, Ana Lucia, Dafre, Alcir Luiz, De Dea Lindner, Juliano |
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| Zdroj: | In Food Research International October 2020 136 |
| Databáze: | ScienceDirect |
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