Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters
| Autor: | Parr, Wendy V., Grose, Claire, Hedderley, Duncan, Medel Maraboli, Marcela, Masters, Oliver, Araujo, Leandro Dias, Valentin, Dominique |
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| Zdroj: | In Food Research International November 2020 137 |
| Databáze: | ScienceDirect |
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