Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage
| Autor: | Alinovi, Marcello, Corredig, Milena, Mucchetti, Germano, Carini, Eleonora |
|---|---|
| Zdroj: | In Food Research International November 2020 137 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect