Sapucaia nut: Morphophysiology, minerals content, methodological validation in image analysis, phenotypic and molecular diversity in Lecythis pisonis Cambess.
| Autor: | Rosa, Thuanny Lins Monteiro, Araujo, Caroline Palacio de, Kamke, Charles, Ferreira, Adésio, Ferreira, Márcia Flores da Silva, Oliveira, João Paulo Bestete de, Schmildt, Edilson Romais, Lopes, José Carlos, Mengarda, Liana Hilda Golin, Otoni, Wagner Campos, Santos, Alexandre Rosa dos, Alexandre, Rodrigo Sobreira |
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| Zdroj: | In Food Research International November 2020 137 |
| Databáze: | ScienceDirect |
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