Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile
| Autor: | Garofalo, Cristiana, Ferrocino, Ilario, Reale, Anna, Sabbatini, Riccardo, Milanović, Vesna, Alkić-Subašić, Mersiha, Boscaino, Floriana, Aquilanti, Lucia, Pasquini, Marina, Trombetta, Maria Federica, Tavoletti, Stefano, Coppola, Raffaele, Cocolin, Luca, Blesić, Milenko, Sarić, Zlatan, Clementi, Francesca, Osimani, Andrea |
|---|---|
| Zdroj: | In Food Research International November 2020 137 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect