Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®
| Autor: | Tamargo, Alba, Martin, Diana, Navarro del Hierro, Joaquín, Moreno-Arribas, M. Victoria, Muñoz, Loreto A. |
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| Zdroj: | In Food Research International November 2020 137 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect