Current and future strategies for wine yeast lees valorization

Autor:	De Iseppi, Alberto, Lomolino, Giovanna, Marangon, Matteo, Curioni, Andrea
Zdroj:	In Food Research International November 2020 137
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect