Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties
| Autor: | do Carmo, Mariana Araújo Vieira, Fidelis, Marina, Sanchez, Caroline Andolfato, Castro, Aline Pereira, Camps, Ihosvany, Colombo, Fábio Antônio, Marques, Marcos José, Myoda, Takao, Granato, Daniel, Azevedo, Luciana |
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| Zdroj: | In Food Research International October 2020 136 |
| Databáze: | ScienceDirect |
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