The effect of lauric arginate on the thermal inactivation of starved Listeria monocytogenes in sous-vide cooked ground beef
| Autor: | Juneja, Vijay K., Osoria, Marangeli, Tiwari, Uma, Xu, Xinran, Golden, Chase E., Mukhopadhyay, Sudarsan, Mishra, Abhinav |
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| Zdroj: | In Food Research International August 2020 134 |
| Databáze: | ScienceDirect |
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