Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand
| Autor: | González-Angulo, Mario, Clauwers, Charlien, Harastani, Rania, Tonello, Carole, Jaime, Isabel, Rovira, Jordi, Michiels, Chris W. |
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| Zdroj: | In Food Research International August 2020 134 |
| Databáze: | ScienceDirect |
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