Variability in lag-duration of Campylobacter spp. during enrichment after cold and oxidative stress and its impact on growth kinetics and reliable detection
| Autor: | Lanzl, M.I., Zwietering, M.H., Hazeleger, W.C., Abee, T., den Besten, H.M.W. |
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| Zdroj: | In Food Research International August 2020 134 |
| Databáze: | ScienceDirect |
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