Effect of modified atmosphere packaging on overall appearance and nutraceutical quality of pot marigold held at 5 °C
Autor: | Fadda, Angela, Palma, Amedeo, Azara, Emanuela, D'Aquino, Salvatore |
---|---|
Zdroj: | In Food Research International August 2020 134 |
Databáze: | ScienceDirect |
Externí odkaz: |