Characterization of key aroma compounds in Huangjiu from northern China by sensory-directed flavor analysis
| Autor: | Wang, Juan, Yuan, Changjiang, Gao, Xiulin, Kang, Yongliang, Huang, Mingquan, Wu, Jihong, Liu, Yuping, Zhang, Jinglin, Li, Hehe, Zhang, Yuyu |
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| Zdroj: | In Food Research International August 2020 134 |
| Databáze: | ScienceDirect |
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