Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating

Autor: Kuriya, Shigeno P., Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Pires, Roberto P.S., Tavares Filho, Elson Rogério, Pimentel, Tatiana C., Freitas, Mônica Q., Cappato, Leandro P., Raices, Renata S.L., Cruz, Adriano G., Silva, Marcia C., Esmerino, Erick A.
Zdroj: In Food Research International August 2020 134
Databáze: ScienceDirect
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