The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee
| Autor: | Khamitova, Gulzhan, Angeloni, Simone, Fioretti, Lauro, Ricciutelli, Massimo, Sagratini, Gianni, Torregiani, Elisabetta, Vittori, Sauro, Caprioli, Giovanni |
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| Zdroj: | In Food Research International July 2020 133 |
| Databáze: | ScienceDirect |
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