Oxygen as a key parameter in in vitro dynamic and multi-compartment models to improve microbiome studies of the small intestine?

Autor: Dufourny, S., Everaert, N., Lebrun, S., Didelez, M., Wavreille, J., Froidmont, E., Rondia, P., Delcenserie, V.
Zdroj: In Food Research International July 2020 133
Databáze: ScienceDirect