Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS
| Autor: | Bandoniene, Donata, Walkner, Christoph, Ringdorfer, Ferdinand, Meisel, Thomas |
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| Zdroj: | In Food Research International June 2020 132 |
| Databáze: | ScienceDirect |
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