Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains
| Autor: | Borges, C.V., Maraschin, M., Coelho, D.S., Leonel, M., Gomez, H.A.G., Belin, M.A.F., Diamante, M.S., Amorim, E.P., Gianeti, T., Castro, G.R., Lima, G.P.P. |
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| Zdroj: | In Food Research International June 2020 132 |
| Databáze: | ScienceDirect |
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