A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review
| Autor: | Dullius, Anja, Fassina, Patricia, Giroldi, Maiara, Goettert, Márcia Inês, Volken de Souza, Claucia Fernanda |
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| Zdroj: | In Food Research International May 2020 131 |
| Databáze: | ScienceDirect |
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