The mechanistic effect of bromelain and papain on tenderization in jumbo squid (Dosidicus gigas) muscle
| Autor: | Jun-hui, Xu, Hui-juan, Cao, Bin, Zhang, Hui, Yao |
|---|---|
| Zdroj: | In Food Research International May 2020 131 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Jun-hui, Xu, Hui-juan, Cao, Bin, Zhang, Hui, Yao |
|---|---|
| Zdroj: | In Food Research International May 2020 131 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
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