Characterization of the key aroma compounds in Semnostachya menglaensis Tsui by gas chromatography-olfactometry, odor activity values, aroma recombination, and omission analysis
| Autor: | He, Chaojun, Li, Ziyong, Liu, Hongxia, Zhang, Haining, Wang, Liye, Chen, Hong |
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| Zdroj: | In Food Research International May 2020 131 |
| Databáze: | ScienceDirect |
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