Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate
Autor: | Tuenter, Emmy, Delbaere, Claudia, De Winne, Ann, Bijttebier, Sebastiaan, Custers, Deborah, Foubert, Kenn, Van Durme, Jim, Messens, Kathy, Dewettinck, Koen, Pieters, Luc |
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Zdroj: | In Food Research International April 2020 130 |
Databáze: | ScienceDirect |
Externí odkaz: |