Evaluation of the effect of berry extracts on carboxymethyllysine and lysine in ultra-high temperature treated milk
| Autor: | Prestel, Sarah, de Falco, Bruna, Blidi, Slim, Fiore, Alberto, Sturrock, Keith |
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| Zdroj: | In Food Research International April 2020 130 |
| Databáze: | ScienceDirect |
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