Volatile metabolites produced by different flor yeast strains during wine biological ageing

Autor:	Morales, M.L., Ochoa, M., Valdivia, M., Ubeda, C., Romero-Sanchez, S., Ibeas, J.I., Valero, E.
Zdroj:	In Food Research International February 2020 128
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect